Starters
Little Gloucester old spot pork schnitzel with a peppery watercress oil and topped with apple sauce £6.25
Our popular Moggerhanger Park mushrooms, cooked in a cream sauce with smoked bacon and glazed with cheese. £6.75
Tiger prawns set on a garlic, herb and butter crust grilled and topped with red onion and mozzarella cheese £7.15
Cromer crab cous cous, served with a lemon cream sauce and a pea puree £6.50
Chilled summer fruit basket with elderflower sorbet £4.95
Beautiful English asparagus soup topped with a quails egg and served with parmesan croutons £4.50
Breast of wood pigeon pan fried and served in a pastry case with a creamy butter bean puree
finished with a red wine and roasted tomato sauce £6.25
Complimentary lemon sorbet after your starter
Main Courses
Beef fillet cooked to your liking with a black pepper sauce, sliced and served with roast shallot puree,potato rosti and French beans £21.00
Seared Cornish scallops served with lemon mash, crispy bacon, spinach and thermidor sauce £19.50
Local Lamb fillet, pan-fried pink, with a red wine sauce and mint cream served with speckled hen mushrooms,
dauphinoise potato and summer greens £21.00
Free range chicken filled with asparagus and cheese served with butterbean mash and mange tout £18.25
Aubergine and courgette gateaux, with a roasted red pepper and tomato sauce fondant potato and vegetable creams £15.95
Catch of the Day. The best fish from today’s market. £P.O.A.
Local free range duck breast, pan fried pink on a bed of chicory with parsley puree, port wine sauce,
dauphinoise potato and mange tout. £21.00
Chocolate, chocolate and even more chocolate!
Chocolate roulade with white chocolate filling and chocolate ice cream topped with whipped cream and roasted almonds
Brown sugar meringues filled with whipped cream and strawberries and finished with a raspberry coulis
English Cheese Board never the same twice
Please ask for today’s choice served with grapes, celery and crackers
Pancakes served hot, in an orange and brandy sauce, served with vanilla ice cream
Bailey’s and white chocolate cheesecake served with a coffee sauce
Banana split filled with vanilla ice cream fresh fruit topped with whipped cream
All desserts are priced at £4.50 each
Coffee and Mints £2.50
Floater Coffee £2.50
All Liqueur Coffees £4.50
Choice of Speciality Leaf Teas (per pot) £2.50
A fixed price option of a three-course dinner of your choice. Any appetiser, main course and desert with coffee and chocolate mints to follow. £27
All our food is cooked to order. Variations can be catered for, and plainly cooked if preferred.
Moggerhanger Park Evening Restaurant will be open
Friday and Saturdays from 6pm - 11pm, (last orders 9pm).
Pre-booking is essential.
If you would like to book a table, please contact Enquiries
